Thursday, December 2, 2010

How to Make the Basics

YES, YOU CAN DO THIS. ALLISON FISHMAN OF THE WOODEN SPOON COOKING SCHOOL (TEACHING THE CULINARY CLUELESS!) AND HOST OF LIFETIME'S COOK YOURSELF THIN SHARES FOUR SO-SIMPLE-YOU-CAN'T-SCREW-'EM-UP RECIPES YOU'LL LOVE.next >Three-Ingredient Marinara SauceThis nothing-to-it recipe can be made any time of year (hooray for canned tomatoes!) and tweaked to fit any guest’s tastes.Serves 2Ingredients 2 (28

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